Try some of my recipes, share them with friends and tell me what you think!
Try this healthy, plant-based meal for dinner one evening, from my friend Chef Naomi Silverman!
Savory and satisfying, kinpira root vegetables are the perfect side dish for your next sushi meal or potluck dinner! Make this once a week to incorporate good quality minerals into your diet.
Sweet, colorful, and crunchy, this beautiful salad is wonderful in summer when tomatoes, sweet corn, and avocados are in season. Enjoy!
Here is one of my favorite salad dressings that I use on simple garden salads, buddha bowls, and even tacos! It goes especially well with any dish including avocados, such as my Southwestern Summer Salad! Cilantro lime dressing is best made in a blender to get a...
Make these flavorful and digestible black beans to use in your favorite soup, taco, or chili recipe!
These homemade pickles are quick and easy to make and are a colorful, healthy, and tasty addition to sushi rolls, grain salads, Buddha bowls, and more!
One of my favorite meals to make with friends and family is make your own sushi. Everyone enjoys choosing their own fillings, being creative, and making their own custom rolls! Kids especially appreciate being able to build their own sushi roll because they know...
Most of us know we should eat more vegetables. Macrobiotic niishime style vegetables are slowly steamed or braised until the cooking liquid has evaporated, leaving the vegetables sweet, flavorful, and creamy, but not overcooked or mushy. Here, we take it up a notch by...
This soup is sweet, savory, and silky smooth! This soup will stimulate your appetite and warm digestion. Perfect for dinner parties and evenings at home!
This a deliciously fresh vegetarian version of posole soup, straight from León, Mexico that you will absolutely love!