Homemade Black Beans

Homemade Black Beans

I love homemade beans! Making your own beans from scratch has so many advantages over the canned varieties– the taste is superior, the cost is lower, you avoid packaging waste, they are more digestible, and you can freeze leftovers to use for soups, tacos,...
Macrobiotic-Style Giant Peruvian Lima Beans

Macrobiotic-Style Giant Peruvian Lima Beans

The macrobiotic way of making beans involves washing, sorting, and soaking dry beans, cooking slowly with kombu until soft, then seasoning with sea salt and sauteed vegetables (if desired) and simmering a while longer. These steps ensure that your beans will be soft,...
Ful Medames (Egyptian breakfast)

Ful Medames (Egyptian breakfast)

In the peak of tomato season this summer, our friends Sami and Lorraine invited us over for a typical Egyptian breakfast in which they served Ful Medames, a flavorful, lemony fava bean dish decorated with hard boiled eggs and tomatoes. Sami has fond memories of this...
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